MelDEV PowerBoatForum

People who mostly cook with cannabis tend to choose seeds differently from those who smoke. Bag appeal and dense buds hardly matter once everything goes into butter, so yield, reliable potency and a manageable flavour become the priorities. Some strain pages at https://budweedseeds.com note an earthy or mild taste, which in my experience works better in baking than strong fuel profiles. Edibles also hit harder and later, so careful dosing matters regardless of the strain.